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Jimmy Yeager, of Jimmy’s Aspen, explains how Cirrus changed the way he does business.
Attitude
Getting to 15% net profits and working less than 40 hours a week will require getting the right inspiration and applying the right mind-set
Accountability
Building a thriving bar or restaurant business with the right reports, leadership tools, and systems so it can withstand curveballs and crises
Action
Building a profitable business that attracts top talent ultimately comes down to what you do to create the legacy you want to leave