Helping Bar & Restaurant owners all over the country do 3 things:
Make at least 15%+ Net Profit
Work less than 40-hour weeks
Feel secure and in control of their business future
Don’t just listen to us — listen to our clients.
Jimmy Yeager, of Jimmy’s Aspen, explains how Cirrus changed the way he does business.
Attitude
Getting to 15% net profits and working less than 40 hours a week will require getting the right inspiration and applying the right mind-set
Accountability
Building a thriving bar or restaurant business with the right reports, leadership tools, and systems so it can withstand curveballs and crises
Action
Building a profitable business that attracts top talent ultimately comes down to what you do to create the legacy you want to leave